【友善飲食講堂-從照顧出發的身心餐桌】培訓活動Training Activity

【培訓活動】【Training Activity】

培訓課程:美善品調理機食物製備
課程日期:114 年 06 月 05 日(星期四)
課程時間: 09:30 ~ 12:00
課程地點:食品科學系食品工廠 EP101
課程對象:育田基金會社工以及輔大食科系學生

Training Course: Food Preparation Using the Thermomix
Course Date: Thursday, June 5, 2025
Course Time: 09:30 – 12:00
Course Venue: EP101, Food Processing Lab, Department of Food Science
Participants: Social workers from the Yutian Foundation and students from the Department of Food Science, Fu Jen Catholic University

活動目標

  • 學習美善品調理機的操作方法
  • 瞭解並學習食物製備方式

Objectives:
To learn how to operate the Thermomix
To understand and practice methods of food preparation

活動內容:為後續7/3 USR活動進行人才培訓,並積極推動大學社會責任
Purpose:
This training serves as preparation for the upcoming USR activity on July 3, aiming to cultivate talent and actively promote university social responsibility.

活動流程
09:30-09:45 介紹美善品調理機
09:45-11:30 學習食物調理及製備
11:30-11:45 品評及問題探討
11:45-12:00 器具收拾及清潔

Agenda:
09:30–09:45 – Introduction to the Thermomix
09:45–11:30 – Learning food processing and preparation techniques
11:30–11:45 – Tasting and discussion
11:45–12:00 – Equipment cleaning and tidying up