活動名稱：友善飲食講堂-從照顧出發的身心餐桌
Title：Caring through Nutrition: A Seminar for Cancer Support
活動日期：115 年 07 月 30 日
Date：July 30, 2026
活動時間：10：00 ~ 14：30
Time：10：00 ~ 14：30
活動地點：37cafe (桃園市龜山區文東五街37巷37號)
Venue：37cafe (No. 37, Lane 37, Wendong 5th Street, Guishan District, Taoyuan City)
活動講師：周淑萍
Speaker：Chou, Shu-Ping
活動目標：透過「飲食講堂」推廣吞嚥友善飲食與營養照護知識，提升癌友、家庭與照顧服務員對病患照護需求的認識，並藉由實作體驗學習製作安全、美味且具營養的友善餐點，培養關懷與照護能力。
Objectives：Through the Caring through Nutrition, participants gained knowledge of swallowing-friendly diets and nutritional care, enhancing the understanding of the care needs of cancer patients among patients, their families, and caregivers. Through hands-on practical sessions, participants also learned to prepare safe, delicious, and nutritious texture-modified meals, fostering greater compassion and strengthening their caregiving skills.
活動內容：活動結合吞嚥友善飲食，由專業團隊示範「舒緩營養冰品」製作技巧，帶領參與者實際操作與體驗。活動中並安排交流與品嚐環節，讓學員從餐桌出發學習如何以飲食傳遞關懷，打造兼具安全、營養與溫度的照護餐桌。
Activity Description：The workshop featured swallowing-friendly nutrition, with a professional team demonstrating the preparation of nutrient-rich, dysphagia-friendly frozen desserts. Participants gained hands-on experience in creating safe, nutritious, and appealing meals, followed by tasting and discussion sessions. Through this interactive experience, they learned how thoughtful meal preparation can promote dignity, comfort, and compassionate patient care.
活動流程：
10:00-10:20- (1) 來賓報到 (2) 育田基金會服務簡介
10:00-12:00- 現場手作：舒緩系特調營養冰品
12:00-14:00- 午餐開動：共享美味時光
14:00-14:30- (1) 大合照(2) 自由交流
Programme：
10:00–10:20- (1) Guest Registration (2) Introduction to the Mercyland Foundation and Its Services
10:20–12:00- Hands-on Workshop: Preparing Comforting Nutrient-Rich Frozen Desserts
12:00–14:00- Lunch and Shared Dining Experience
14:00–14:30- (1) Group Photo (2)Networking and Informal Discussion